After several busy days of canning, freezing and drying gleaned produce, I ran across this interesting article that suggests, to some folks, food preservation is a form of revolt. Take a peek and see what you think....
http://www.thestar.com/article/271161
While I had never given it a lot of thought, I guess there is truth to it. By growing your own food, or at least buying it locally, and then preserving it yourself you're letting Corporate America know that they'll not control what you eat and serve to your family. "No Frankenfoods in this household!" It's a bit of a stretch, but it does make me feel pretty special.
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