So how's the 2011 harvest coming along? After a delayed start, we're finally seeing some delicious homegrown foods fill the pantry shelves.
Canned/Frozen
Strawberry Jam- 5pts
Pickled Beets- 10 pts
Frozen Berries- 17 qts
Dill Pickles- 19 pts
Sweet Relish- 6 pts
Hot-Sweet Relish- 7 pts
Green Beans - 42 qts
Frozen/Canned Corn - 45 qts
Shredded Carrots (frozen) 2 qts
Carrot Pickles - 4 qts
Grape Juice - 5 qts
Hot Salsa - 5 qts
Sweet Salsa- 45.5 qts
Jalapeno Slices - 4 pts
Applesauce - 12 qts
Candied Jalapenos - 2pts
Jalapeno Jelly - 8 pts
New Potatoes - 15 pts
Tomato Juice - 14.5 qts
Tomato Sauce - 29.5 qts
Diced Onions (frozen) - 1 qt
Garlic cloves (frozen) - 1 pt
Winter Squash - 22.5 pts
Corn on the Cob (frozen) - 4 dozen ears
Sweet Pepper Relish - 4.5 pts
Diced/Crushed Tomatoes - 18 qts
Vegetable Soup - 13 qts
Stewed Tomatoes - 11pts
Asst. Pickled Peppers - 12pts
Flavored Vinegar - 8 qts
Asst. Canned (Dried) Beans -10qts
Apple Slices in Syrup - 7 pts
Mixed Pickled Root Veggies - 4qts
Other Stuff
Dried Beans - 1 scant gallon
White Potatoes - 93 lbs
Garlic - 4 lbs
Onions - Half of an apple crate
Dried Tomatoes - 2 qts
Dried Peppers - 3 pts
Dried Eggplant - 2qts
Sweet Potatoes - 28lbs
Dried Spices - 7 qts
